Easy Popcorn Balls {Made in 20 Minutes!} Lil' Luna

Popcorn Balls With Molasses. Old Fashioned Popcorn Balls with Molasses Melissa K. Norris Cook over medium heat until mixture forms a hard but not brittle ball (250°-266°F) when dropped in cold water. 12 cups popped popcorn (from 1/2 cup kernels) 1/2 cup molasses 1 cup sugar 1/3 cup water 2 tbs

butter, plus extra for buttering baking sheet and hands (See how to make your own butter!)1 tsp Cook to the hard ball stage (about 250 F on a candy thermometer), stirring occasionally

Molasses Popcorn Balls 1940's Inspired Recipe YouTube

Happy Halloween! These classic Molasses Popcorn Balls are the perfect homemade Halloween Treat! Let me show you exactly how to make these 1940's inspired Mol. Stirring constantly, heat over medium-high heat until just about boiling Dribble syrup over popped corn stirring to coat all

Popcorn Balls Molasses Sugar. Combine Fancy Molasses, sugar, and butter or margarine in a 2 qt Pick over popped corn, discarding all hard kernels

Molasses Popcorn Balls Appalachian Cooks. Cook over medium heat until mixture forms a hard but not brittle ball when dropped in cold water Cook, without stirring, over medium heat until mixture reaches 235° on a candy thermometer (soft-ball stage)